Summer Cooking

I bought Kielbasa on sale because... well it was on sale so I had to go hunting for a recipe to cook it that didn't include potatoes. So I started my hunting on allrecipes.com and came across this great recipe!!

Kielbasa and Cabbage

6 slices bacon
1/2 cup water
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

1. In a large skillet, fry bacon over medium high heat until browned. Remove bacon from pan, reserving drippings, and place bacon on paper towels.

2. Stir water, sugar, onions, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.

3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.